Mark Bittman is the author of more than twenty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one bestseller, VB6: Eat Vegan Before 6:00. He wrote for The New York Times for more than two decades and became the country’s first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including Showtime’s Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia’s Mailman School of Public Health, and editor in chief of Heated.
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