Anna Zeide

Anna Zeide is an Assistant Professor of environmental history and co-founder of the Food Studies Program at Oklahoma State University. Her first book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry won the 2019 James Beard Award in Reference, History and Scholarship. She received her Ph.D. from the University of Wisconsin-Madison in 2014, in the History of Science, Medicine, and Technology.